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Regulation, Classification and Distinctions of Medicinal Products Within the United States.
In 2005, one in twelve Americans had the probability of developing getting cancer between the ages of 40 and 59. In 2006, Heart disease caused 26% of deaths that took place in the United States. Equally compelling from the statistics from the Center for Disease control and prevention show 7 out of 10 deaths among Americans are from chronic diseases. We eat, we get sick, and we die. Health is a major element in our lives, and since a major portion of our health is what we eat, and how we self medicate, food products are of high importance.
Food products play a significant role in our GDP, so it is economically crucial to understand the differences in function and form, between these substances. In the United States, the rules and regulations for food products range tremendously for each classification, from conventional foods that have to petition for health benefit claims, which are only governed by several bodies, to pharmaceuticals, which can advertise curing of diseases, but must go …
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